A selection of grilled meat: eye fillet skewers, lamb cutlets, pork striploin, spicy burgers, cevapcici, chorizo and chicken fillets served on potato chips and grilled Portobello mushrooms

Fresh crab, Moreton Bay Bug, King Prawns, fresh fish fillet, stuffed calamari, extra-large prawn cutlets, all char grilled and dressed with lemon butter sauce; served on a bed of paella rice with Provencal Spring Bay mussels, baked parmesan half shelf scallops and crispy white bait