Charcoal grill · Albert Park
Taste the difference
Succulent aged beef, fresh local fish and seasonal vegetables, all grilled over authentic mallee root charcoal.
Succulent quality aged beef, fresh local fish, seafood and seasonal vegetables. All grilled to perfection using authentic Mallee Root Charcoal — delicious natural flavours.
Gluten free options are accredited by Coeliac Australia. Eat with confidence.
Why people come back
Mallee root charcoal
Intense heat and clean smoke give the food a smokey, caramel-like flavour you cannot get any other way.
Accredited gluten free
Our gluten free options are accredited by Coeliac Australia. Eat with confidence.
An award-winning cellar
Three Glass Award winner at the Gourmet Traveller Wine List of the Year Awards, 2018.
From the grill
What we're cooking
A few things we are especially happy with right now.
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Garlic Prawns entree
$24.50Sizzling extra large Australian prawn cutlets in extra virgin olive oil, garlic, white wine and a pinch of chili
From the À la carte menu
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Stuffed Calamari
$25.00Australian small Calamari, stuffed with prawn, barramundi, dill and shallot, on Balkan style potato salad
From the À la carte menu
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Scallop brochettes
$24.50Scallops, wrapped in prosciutto, skewered, char grilled, served on a grana padano, pear and rocket salad
From the À la carte menu
Join us for lunch or dinner
Book online in under a minute. For groups of more than 10, send us a functions enquiry.