With green grass, fresh air, clean water all year round assures this is one of the best natural quality grass-fed beef in the world.

Angus is known for their ability to consistently produce high quality beef. The superior quality of Angus cattle comes from their ability to lay down intra-muscular marbling fat during the finishing phase and excellent tenderness, texture, flavour and meat colour. This premium grass-fed beef is from Gippsland and is an absolute must for steak lovers.

Teys Bros is the largest Australia-owned beef processor with a second-to-none reputation for consistent quality and reliability. This120 day grain-fed British breed beef from Rockhampton has a tender, silky texture that is simply mouth watering.

Free-ranged British breed cattle, raised on lush southern grazing pastures with 100 day grain-fed, the beef is dry aged and is guaranteed tender. Dry aging is an art that requires extensive training and knowledge. This old-fashion method allows the juices to be absorbed into the meat. The result is bolder, tenderer steaks with a buttery succulence.

Japanese breed, typically highly marbled, full flavoured with relatively low levels of saturated fats and cholesterol. Natural grasses, 350 day grain-fed, MS 6+. MSA