Char grilled scallop and pancetta brochettes served on a grana padano, pear and rocket salad

Australian Calamari, stuffed with prawn and barramundi, char grilled and served on Balkan style potato salad.

Selections of delicatessen cold meats, smoked salmon, anchovie fillets, char grilled calamari, marinated vegetables and pickles

Extra-large Australian prawn cutlets sizzling in extra virgin olive oil, garlic, parsley and a pinch of chilli.

Spanish style spicy sausage slices sizzling in freshly diced tomato, shallot and white wine

Char grilled vegetable and Portabella mushroom dressed with basil pesto and stacked on a polenta cake