Menu
Vegetarian and Vegan
Enjoy a delicious selection of vegetarian and vegan dishes, thoughtfully prepared with fresh, quality ingredients. From light and healthy choices to hearty, flavour-packed meals, our menu offers something for every taste. Whether you follow a plant-based lifestyle or simply enjoy great food, you’ll find plenty of delicious options to choose from.
ENTRÉE
-
Fried eggplant cubes
Fried eggplant cubes sizzling in olive oil, napolitano sauce, shallot and white wine
Vegetarian Gluten free Nut free Vegan -
Mediterranean vegetable and polenta
Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto
Gluten free Egg free Low FODMAP -
Avovado Vinaigrette
Avovado Vinaigrette, fresh Avocado on a tomato and cucumber salsa with goat cheese and vincotto
Gluten free Egg free Nut free
SIDES
-
Potato Chips
Gluten free Dairy free Nut free Egg free Vegan -
Char grilled Mediterranean vegetables
Gluten free Dairy free Nut free Egg free Low FODMAP Vegan -
Grilled sweet paprika
Grilled sweet paprika in olive oil and garlic
Gluten free Dairy free Nut free Egg free Vegan -
Grilled hot chillies in olive oil & garlic 1
Grilled hot chillies in olive oil & garlic
Gluten free Dairy free Egg free Nut free Vegan -
Polenta Chips
Gluten free Dairy free Egg free Nut free Vegan -
Balkan-style cabbage salad
Balkan-style cabbage salad
Vegan Gluten free Dairy free Nut free Egg free -
Garden Salad
Garden Salad with avocado & balsamic
Gluten free Dairy free Nut free Egg free Vegan -
Grana padano, pear and rocket salad
Grana padano, pear and rocket salad
Gluten free Egg free Nut free Low FODMAP -
Sopska salad
Sopska salad, a tomato salsa with grated feta
Gluten free Egg free Low FODMAP
MAIN
-
Stuffed Pepper
Stuffed Pepper, red pepper stuffed with mushroom, rice, chickpeas and grana padano, slow-cooked and served on spinach and olive oil mashed potato
Gluten free Egg free Nut free -
Char grilled vegetable skewers
Char grilled vegetable skewers with polenta chips and chimmichuri
Gluten free Dairy free Nut free Vegan -
Char grilled Portobello Mushroom
Char grilled Portobello Mushroom, topped with melted Sheese coconut vegan cheese, on a bed of roasted potato and steamed vegetables
Gluten free Dairy free Egg free Nut free
DESSERTS
-
Vanilla Bean Crème Brûlée
Gluten free Nut free -
Cheese & fruit
Adelaide Hills Organic Triple-cream Brie, Blue Stilton, Yarra Valley Goat and King Island Vintage Cheddar with fresh & dried fruit
Gluten free -
Chocolate flourless almond cake
Chocolate flourless almond cake with chocolate grenache and chocolate sorbet
Gluten free -
Sorbets
A selection of refreshing sorbets: strawberry passionfruit and lemon
Gluten free Dairy free Egg free Nut free Vegan -
Pudding with vanilla bean ice cream
Warm spiced sticky date pudding with vanilla bean ice cream, butterscotch sauce 16 GN Balkan-style walnut baklava with lemon sorbet
Dairy free Egg free Vegan -
Tufahija
poached Pink Lady apple stuffed with cinnamon walnuts, served with double cream and spiced syrup 18
Gluten free Dairy free Egg free Vegan -
Crêpe Suzette
French-style pancakes cooked in a caramel orange sauce, flambé with Grand Manier, with vanilla bean ice-cream
Gluten free Dairy free